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Kenya Impala - Natural Processed

RM80.00 MYR

~~RM85.00 MYR~~ RM80.00 MYR

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Size 250g

Grind Size No Grind - Whole Bean Fine - For Espresso Medium - For Filter Coarse - For French Press / Cold Brew

Origin: Kenya

Region: Impala

Processing: Natural

Varietal: Batian, Ruiru, SL28 Hybrid

Altitude: 1,800–2,000 masl

Tasting Notes: Tropical fruits, blackcurrant, prune, dark chocolate

This Kenya Impala Natural offers a bold twist on the classic Kenyan profile. Grown in the high-altitude regions of Kenya and processed using the natural method, this coffee bursts with ripe, jammy fruit and layered complexity.

In the cup, expect intense notes of blackcurrant, tropical fruit, and winey acidity, rounded off by a syrupy body and a lingering sweetness. The natural processing enhances its fruit-forward character, giving it a bold and adventurous edge compared to the more commonly washed Kenyan lots.

This coffee is ideal for adventurous brewers who appreciate complexity, depth, and a touch of wildness in their cup.

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