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Indonesia Ijen - Natural Processed

RM80.00 MYR

~~RM85.00 MYR~~ RM80.00 MYR

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Size 250g

Grind Size No Grind - Whole Bean Fine - For Espresso Medium - For Filter Coarse - For French Press / Cold Brew

Origin: East Java, Indonesia

Region: Ijen Plateau

Processing: Natural

Varietal: Kartika, Cobra, USDA

Altitude: 1,200–1,500 masl

Tasting Notes: Mango, chocolate, stone fruits, berries, floral

From the volcanic slopes of Mount Ijen in East Java, this natural processed coffee brings a unique and unexpected expression of Indonesian terroir. Unlike the traditional wet-hulled method commonly used in the region, this natural process allows the coffee’s fruit forward notes to shine, while still preserving the bold, earthy body Indonesia is known for.

In the cup, you’ll find a vibrant mix of berries, stone fruits, and tropical fruit, layered over a base of cocoa. The result is a rich, full-bodied coffee with both sweet intensity and rustic charm.

This is an ideal choice for those seeking something different from Indonesia, a balance of fruit brightness and deep, grounded character.

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