China Yun Nan Lan Chang Tian Hao

Origin: China

Region: Puer, Yun Nan

Processing: Anaerobic Natural

Varietal: Catimor, Typica

Altitude: 1,200–1,600 masl

Tasting Notes: Raisin, Winey Chocolate, Orange Peel

Nestled among the misty mountains of Lan Chang in Pu’er, Yunnan, Tian Hao Farm is part of a new generation of producers redefining China’s place in the world of specialty coffee. Surrounded by ancient forests and nourished by high elevations, cool mountain air, and fertile red soils, the farm provides an ideal environment for cultivating exceptional coffee.

For this lot, only carefully selected ripe cherries are harvested before undergoing an anaerobic natural fermentation. Sealed in an oxygen-free environment, the cherries ferment slowly, allowing naturally occurring microorganisms to develop remarkable depth and complexity while preserving the character of the terroir. The cherries are then dried whole under carefully controlled conditions until they reach the ideal moisture content, locking in the unique expression of both origin and process.

This coffee reflects the exciting evolution of Yunnan’s specialty coffee scene, where traditional mountain agriculture meets modern processing innovation. It stands as a testament to the dedication of Tian Hao Farm in producing coffees that are distinctive, expressive, and representative of the remarkable potential emerging from China’s coffee-growing regions.