Meet The Team

The People Behind 23.5 Coffee Roastery

At 23.5 Coffee Roastery, we’re more than just roasters—we’re a team of coffee lovers, quality seekers, and passionate people united by a shared purpose: to craft meaningful coffee experiences.

 

☕ Janet Lai – Founder

Driven by a deep appreciation for specialty coffee & culinary, she dreams to create a community around it. Janet founded Tipsy Brew O'Coffee in 2011, and followed by 23.5 Coffee Roastery in 2021. Her vision shapes everything we do—from sourcing ethically to creating a space where people connect over great coffee, foods & atmosphere. 

 

🔥 Ryan Goh – Lead Barista, Roaster & Quality + Training Coordinator

Ryan started his coffee journey in 2012. Since then, he wears many hats—and wears them well. He oversees our roasting, leads our coffee quality standards, and trains both our team and customers in the craft of brewing. With a background in both barista work and sensory training, Ryan ensures every bean is treated with precision and care.

 

☕ Shum & Sung – Barista

Friendly, fast, and full of coffee knowledge, Shum & Sung brings warmth and personality to the bar. They are all about consistency, precision, and service. Either is pulling the perfect shot or dialing in the brew bar, their calm and focused energy ensures every cup is served just right.

🧁 May & Dim – Pastries Baker

May is the pâtissière behind our fresh pastries, while Dim working closely with May. From our popular "Old English Scones" to our buttery croissants, they bake everything in-house to perfection & complement our coffee.

 

🍽️ Martin & Jar – Waiter

Martin & Jar bring warmth and efficiency to the front of house. Friendly and attentive, they ensures that orders are accurate, tables are clean, and guests are happy.